Amalfi Jets operations team members recently encountered a unique situation where a client's guest attempted to modify their in-flight catering request. The individual requested the addition of 15 bottles of vintage champagne, representing a significant increase in the catering budget for the flight.
While the client, who holds an Amalfi Jets jet card, is the primary decision-maker for the charter, the request for extra catering was flagged by the operations team. In this instance, the guest's attempt to add the premium items without the primary charterer's immediate review was addressed by the operations team who contacted the card holder to confirm the request. Upon receiving the details of the catering addition and its associated cost, the client declined the request. The situation underscores the importance of proper etiquette when traveling as a guest on a private jet charter, ensuring all requests are transparent and authorized by the client.
