The Amalfi Jets team engages in a lighthearted brainstorm session to decide what snacks to serve on board the upcoming Amalfi Airlines. Several staff members offer suggestions to leadership, debating the suitability of different options for an aircraft environment.
One team member suggests cotton candy for its light weight and appeal to younger passengers, but it is met with skepticism regarding its suitability for a standard flight service. Another suggests protein bars, which a team member notes contain 200 calories and 12 grams of protein. Finally, the team proposes canned tuna, arguing that it is a healthy, protein-rich option that is safely contained in an aircraft cabin, though the practicality of passengers consuming fish on a plane is humorously questioned. The discussion concludes with the team agreeing to continue evaluating their snack options as they build the airline service.
